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Current DJ: Yang
Pit Er Pat Evacuation Days from High Time (Thrill Jockey) Add to Collection
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Hello, my name is Paul and I'm a real foodie. I grew up in Buffalo, New York, learning the trade of Maltese/Sicilian cooking from my grandma Mary and regular-ma Felecia. You can find me on Sundays stirring the sauce and shaping the meatballs, all while watching my dearly beloved Buffalo Bills football team. They don't love me back, but that's ok! When the Bills aren't playing football, I am lost. In addition, I sometimes listen to music.